Sometimes I take for granted the back drop that I call home. A beautiful St. Patrick's Day afternoon was spent on a ski tour up Glacier Creek. We finished off the day with some well deserved cheese fries (and beer). Tonite, a delicious concoction that is cooking in Glenda's crock pot as I type, corned beef and cabbage...I'm going to try to whip up a Bailey's Cheesecake.
Happy St. Patrick's Day!
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